BBQ Chicken cooked by the sun has never been so fun!

We have two options for you…

Recipe by Candice Curtis & Johnny Hedley

Prep time: 10 Min
Cook time: 45 mins
Yield: 12 drumsticks suitable for 2 – 6 people

Ingredients:

• 12 drumsticks
• Your favourite marinade/rub/seasoning.
• We recommend:
  Extra Virgin Olive Oil
  Himalayan Rock Salt
  Ground Ginger & Turmeric & Pepper
  Red Pepper Flakes & Mixed herbs
  Tomato Puree, Tomato Frito, Honey & Worchester Sauce
  Grated Zest of one Lemon
• Celery, Carrots or side Salad
• Additional dipping sauce of your choice.

Directions:

1. Thaw drumsticks
2. Season drumsticks with desired seasoning.
3. Load drumsticks into GoSun tray and let bake for 30-45 minutes.
4. Check drumsticks partway through cooking. Move the drumsticks in the front of the tray to the back of the tray and vice versa (the back of the stove tends to be hotter).
5. Bake until satisfied. When done toss with sauce and enjoy!

Recipe by Davey Jones from the GoSun recipes blog.

Prep time: 10 Min
Cook time: 45 mins
Yield: 12 legs or 15 wings

Ingredients:

• 15 wings or 12 drumsticks
• Your favourite rub/seasoning.
• We recommend:
  Extra virgin olive oil
  Salt & pepper
  Ground ginger
  Red pepper flakes
  Honey
  Grated zest of one lemon
• Any chicken sauce
• Celery
• Additional dipping sauce

Directions:

1. Thaw wings.
2. Season wings with desired seasoning.
3. Load wings into GoSun tray and let bake for 30-45 minutes.
4. Check wings partway through cooking. Move the wings in the front of the tray to the back of the tray and vice versa (the back of the stove tends to be hotter).
5. Bake until satisfied. When done toss with sauce and enjoy!